Why did we decide to smoke a brisket using a Cybertruck? Well, the better question is: Why not? Our brisket journey was fueled by curiosity, good company, and a whole lot of trial and error. If you’re wondering how it turned out, buckle up—we’re taking you on a ride through our first-ever brisket smoking experience, powered by Tesla’s all-electric Cybertruck.
Setting Up the Brisket Station
We turned the Cybertruck into our mobile brisket station. First things first, we trimmed the brisket. And let’s be honest—we had no idea what we were doing. With a trusty barbecue book in hand, we tackled the fat cap and squared the meat, all while second-guessing ourselves. “Is that too much? Too little? Does this even look right?” These questions filled the chilly air as we sliced away.
But, as any pit master will tell you, trimming is an art. We learned that the goal is to get the brisket into an even shape so it cooks uniformly. Too much fat, and it won’t render properly; too little, and you risk dryness. It’s a delicate balance we were determined to (hopefully) achieve.
Cybertruck Power to the Rescue
One of the coolest features of the Cybertruck is its power outlets. We activated the “Keep Outlets On” setting, which kept power flowing for 12 hours straight—plenty of time to slow-cook a brisket. We plugged in our Traeger smoker and got it rolling at 275°F.
Seasoning and Smoking
With the brisket trimmed, it was time to season. We kept it classic with mustard as a base, followed by a hearty rub of Lawry’s seasoned salt, granulated garlic, and black pepper. “That looks like a lot,” we said more than once. But seasoned brisket is happy brisket, so we rolled with it.
The brisket went into the smoker fat-side up. We let it smoke for three hours, spritzing it every 30 minutes to keep it moist. After six hours, we wrapped it in foil and let it cook low and slow for another three.
Mac and Cheese and More—Powered by Tesla
No brisket is complete without sides. We cooked up a massive batch of crockpot mac and cheese—also powered by the Cybertruck. We loaded it with butter, cheese, and spices, letting it bubble away for six hours. Green beans joined the party later, warming up in the front seat thanks to the truck’s interior outlets.
The Results: Was It Worth It?
After a cold night and countless spritzing sessions, the brisket was finally ready. We sliced into it with anticipation. The result? Pure magic. The bark was crisp, the meat was tender, and the flavor was everything we hoped for. (We weren’t surprised at all.)
The mac and cheese? Creamy perfection. The green beans? A nice, healthy touch.
Final Verdict
Was it worth it? Absolutely. The experience, the laughs, and the incredible food made it unforgettable. Plus, we proved that the Cybertruck is not just a vehicle; it’s a brisket powerhouse.
So, next time you ask, “Why smoke brisket on a Cybertruck?” Remember: Because you can.
If you ever find yourself in Chattanooga, swing by. We might just fire up the Traeger and put the Cybertruck to work again. Until then, happy smoking!